Bayerische Vanillecreme (Bavarian Vanilla Cream)

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Title: Bayerische Vanillecreme (Bavarian Vanilla Cream)
Yield: 6 Servings
Categories: German, Special, Desserts


2 pk Gelatin; Unflavored
1/2 c ;Water, Cold
9 tb Sugar
1 tb Cornstarch
2 Eggs; Large, Beaten
1 1/2 c Milk; Scalded
1 c Ice Cream; Vanilla
1 ts Vanilla
1 c Cream; Heavy, Whipped

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.