Bayerische Vanillecreme (Bavarian Vanilla Cream)

Title:
Bayerische Vanillecreme (Bavarian Vanilla Cream)

Yield:
6 Servings

Categories:
German,
Special,
Desserts




Ingredients:





     2 pk Gelatin; Unflavored


   1/2 c  ;Water, Cold


     9 tb Sugar


     1 tb Cornstarch


     2    Eggs; Large, Beaten


 1 1/2 c  Milk; Scalded


     1 c  Ice Cream; Vanilla


     1 ts Vanilla


     1 c  Cream; Heavy, Whipped






 Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin


 completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2


 minutes.  Slowly add warm milk, beating constantly.  Pour into a 1-quart


 saucepan.  Cook over medium heat until custard coats a spoon.  Add gelatin


 and ice cream while custard is hot.  Cool until slightly thickened.  Add


 vanilla.  Fold in whipped cream.  Pour into a 1-quart mold.  Chill until


 set.  Unmold carefully and serve with a garnish of fresh fruits.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip