Bayou Catfish Balls

Title:
Bayou Catfish Balls

Yield:
4 Servings

Categories:
Shellfish




Ingredients:





     2 lb Catfish fillets


     1 ts Hot sauce


          Salt (to taste)


          Pepper (to taste)


     3    Eggs (beaten)


 1 1/2 c  Cornmeal


          Cooking oil






 Rub fish with hot sauce, salt and pepper.  Set aside for 1 hour or


 more. Cut fish into bite-size pieces and dip into eggs.  Roll in


 cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden


 brown. Drain.


 


 NOTE: Serve hot.


 


 From: Nancy Coleman                   Date: 04-13-96


 Posted to MM-Recipes Digest V3 #244


 


 Date: Fri, 6 Sep 1996 23:00:30 -0400


 


 From: BobbieB1@aol.com