Bayou Hot Slaw

Title:
Bayou Hot Slaw

Yield:
6 Servings

Categories:
Salad




Ingredients:





     1 md Head cabbage; 2-1/2 to


          -3 pounds


     1 lg Onion; minced


     1 lg Green onion; minced


     1 sm Sweet red pepper; minced


     4    Stalks celery; sliced thin


   1/2 c  Vegetable oil


     1    Bay leaf


     2 tb Flour


   1/2 c  Sugar


     1 c  Water


 1 1/4 c  White vinegar


     1 ts Worcestershire sauce


   1/2 ts White pepper


   1/2 ts Dry mustard


   1/2 ts Garlic powder


   1/4 ts Cayenne pepper






 Place first 5 ingredients in a large salad bowl and mix well. In a


 saucepan, heat oil and bay leaf and stir in the flour, but don't let it


 brown. Add sugar and water, stirring until thickened. Pour in the vinegar


 and spices and stir until you have a thick sauce. Cool to lukewarm and pour


 over the slaw. Toss and mix well. Chill and serve cold. If you want a


 hotter slaw, add more cayenne. Serves 6.


 


 FROM NEWSPAPER ARTICLE


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.