Bayou Yam Muffins

Title:
Bayou Yam Muffins

Yield:
12 Servings

Categories:
Tabasco




Ingredients:





     1 c  All-purpose flour


     1 c  Yellow cornmeal


   1/4 c  Sugar


     1 tb Baking powder


 1 1/4 ts Ground cinnamon


   1/2 ts Salt


     2    Eggs


   1/2 c  Cold strong coffee


   1/4 c  Butter or margarine; melted


     1 c  Mashed yams or sweet


          -potatoes


   1/2 ts TABASCO pepper sauce






 Preheat oven to 425?F. Grease twelve 3 x 1 1/2-inch muffin cups. In large


 bowl, combine flour, cornmeal, sugar, baking powder, cinnamon and salt. In


 medium bowl, beat eggs; stir in coffee, butter, yams and Tabasco pepper


 sauce. Make well in center of dry ingredients; add yam mixture and stir


 just to combine. Spoon batter into prepared muffin cups. Bake 20 to 25


 minutes or until cake tester inserted in center comes out clean. Cool 5


 minutes on wire rack.


 


 Remove from pans. Serve warm or at room temperature. Makes 12 muffins.


 


 *Microwave directions: Prepare muffin batter as directed above. Spoon


 approximately 1/3 cup batter into each of 6 paper baking cup-lined 6-ounce


 custard cups or microwave-safe muffin pan cups. Cook, uncovered, on High 4


 to 5 1/2 minutes or until cake tester inserted in center comes out clean;


 turn and rearrange cups or turn muffin pan 1/2 turn once during cooking.


 


 With small spatula, remove muffins. Cool 5 minutes on wire rack. Remove


 from pans. Repeat procedure with remaining batter. Serve warm or at room


 temperature.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998