Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Title:
Bayrischer Kartoffelsalat (Bavarian Potato Salad)

Yield:
4 Servings

Categories:
German,
Salads,
Vegetables




Ingredients:





     4 c  Potatoes; *


     2 c  Chicken Broth; **


   1/2 ts Salt


   1/4 c  Vegetable Oil


   1/3 c  Onion; Chopped


   1/2 ts Sugar


     2 tb Lemon Juice


          Pepper; As Desired






 *    Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth


 may be either home made or commercial. +++ Boil potatoes in broth with 1/4


 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with


 vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in


 lemon juice.  Pour over potatoes. Marinate salad 1 to 2 hours before


 serving.  Serve at room temperature.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip