Bbq Beef--Corrected

Title:
Bbq Beef--Corrected

Yield:
1 Servings

Categories:
Crockpot,
Beef




Ingredients:





 1 1/2 lb Roast (Chopped); (up to 1)


 1 1/2 c  Chopped Onions; (up to 1)


 1 1/2 c  Chopped green peppers; (up


          -to 2)


     1 cn (6 oz.) tomato paste


   1/4 c  Packed brown sugar


   1/8 c  Dark vinegar


     1 tb Chili powder


     1 ts Salt


     1 ts Worcestershire sauce


   1/2 ts Dry mustard






 Set slow cooker on High. Add ingredients one at a time in order (roast,


 chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar,


 chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir.


 After 1 hour, turn to low and cook 8 to 10 hours. Stir off and on for last


 hour. Shred and serve on warmed buns.


 Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland


 
on Dec 21, 1997