Bbq Beef Brisket
3 lb Beef Brisket; (up to 4)
2 tb Liquid Smoke
1 ts Garlic salt 1 tsp. onion
2 ts Worcestershire
2 ts Celery seed
1 c Barbecue sauce
2 ts Ground pepper
Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion,
celery seed and Worcestershire sauce. Wrap in foil and place in crock pot.
Cook on low for 8-10 hours. Remove and slice across grain. Return to pot,
add barbecue sauce and cook 1 hour.
Posted to recipelu-digest Volume 01 Number 624 by molony
on Jan 28, 1998