Bbq Chicken

Title:
Bbq Chicken

Yield:
4 Servings

Categories:
Poultry,
Chinese




Ingredients:





     3 lb Chicken, frying; cut up


   1/2 c  Chinese-style barbecue sauce


     1 tb Soy sauce


     1 tb Sesame oil






 Combine all ingredients in plastic bag. Press air out; seal bag securely.


 Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4


 to 5" from heat, 12-16 minutes on each side, or until done.


 


 Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip