Bbq Dry Rub

Title:
Bbq Dry Rub

Yield:
1 Servings

Categories:
bbq/grill,
Seasonings




Ingredients:





     1 tb Chile, ground, New Mexico


     2 ts Paprika, hungarian


     1 ts Cumin, powder


     1 ts Coriander; ground


     1 ts Salt


     1 ts Onion powder


     1 ts Garlic powder


   1/2 ts Mustard, dry, Coleman's


   1/2 ts Black Pepper; freshly ground


   1/2 ts Thyme, leaves, dried


   1/2 ts Curry powder


   1/2 ts Allspice, ground






 Mix all ingredients.  Rub on meat and refrigerate the night before smoking.


 


 Comment: Consider halving the chile for a  milder rub.


 Posted to MC-Recipe Digest V1 #171


 


 Date: Sun, 28 Jul 1996 12:26:17 -0700


 


 From: Carey Starzinger - BBQ Mailing List


 NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA


      g.howard@ix.netcom.com


      http://members.aol.com/garhow