Bbq Flank Steak

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Title: Bbq Flank Steak
Yield: 6 Servings
Categories: Beef, Marinades, Bbq sauces

Ingredients:

2 tb MUSTARD, DRY
1/2 ts SALT
1/4 ts PEPPER
1/4 c BROWN SUGAR, PACKED
2 tb SOY SAUCE
2 tb OLIVE OIL
1 GARLIC CLOVE, CHOPPED
1/3 c LEMON JUICE
2 FLANK STEAKS


Date: Thu, 16 May 1996 07:54:36 -0700

From: cstarz@teleport.com (Carey Starzinger)

Whisk together first 8 ingredients in bowl to make basting sauce. Place
flank steaks in shallow pan (flank steaks are best if they are tenderized
first). Pour sauce over steaks covering them well. Refrigerate for at
least 12 hours. Remove steaks from basting sauce and cook over grill for
about 3-5 minutes per side. Baste with additional sauce as desired.

Posted to MealMaster Recipes List, Digest #139