Bbq Spareribs

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Title: Bbq Spareribs
Yield: 1 Servings


8 lb Pork or beef ribs; (up to 9)

1 c Chilli sauce; (Heinz)
1 c Onion BBQ SAUCE; (Heinz)
1/2 c Maple syrup
1/4 c White wine
2 tb Strong mustard
1 tb Oil
1 tb Worchestershire sauce
1 tb Soya sauce
2 Cloves of garlic
1 ts Tobasco

Boil ribs, simmer these for 45 min. Let cool. SAUCE: Mean will mix

When the meat is cooked, put in a big dish, (I use two, If you have no
covers, cover with plastic wrap) Add the sauce and mix well to cover every
piece of rib. Cover. Let marinate 8 to 24 hours. (I know it's long but...)
They can be cooked on the BBQ. but I'm sure also in the oven. BBQ cooking
time is 25-30 min.

I don't know where you are in Canada, but I'm in Quebec and (not to get any
jealous reactions) but our BBQ is closed in, there is a window I can open,
we BBQ all year round.

Posted to FOODWINE Digest by joanne kyvetos on Feb 16,