Title: Bbq Turkey Breast
Yield: 12 Servings
Categories: bbq/grill, Poultry, Turkey, Main Dishes
Ingredients:
1 md Egg; whipped
1 c Oil
1/2 c Soy sauce
1/4 c Oyster sauce
1/4 c Red wine vinegar
1 c Brown sugar
1 ts Horseradish; rounded
1 1/2 ts Garlic salt
2 c 7-Up(TM)
10 lb Turkey breast slices; 3/8"
-thick
Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night.
Grill over medium heat, being careful not to overcook. The sauce will
carmalize over the heat creating a chewy crust.
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 14:59:00 -0700
From: goodmail@srv.net (Kevin Goodrich)
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