Bc's Costa Rican Marinade

Title:
Bc's Costa Rican Marinade

Yield:
1 Servings

Categories:
Marinades




Ingredients:





   1/2 ts Grated lime peel


   1/3 c  Lime juice


   1/4 c  Tomato juice


     1 tb Chopped fresh cilantro


          Or parsley


     2 ts Vegetable oil


   1/4 ts Salt


   1/8 ts Red pepper sauce


     2    Cloves garlic, minced






 Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add


 up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover


 dish or seal bag and refrigerate, turning meat occasionally, at least 8


 hours but no longer than 24 hours. Remove meat from marinade; discard


 marinade. Grill meat as desired.


 


 *Betty Crocker's Great Grilling


 Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin


 
on Nov 25, 1997