Bc's Lemon Herb Marinade

Title:
Bc's Lemon Herb Marinade

Yield:
1 Servings

Categories:
Marinades




Ingredients:





   1/3 c  Vegetable oil


   1/2 ts Grated lemon peel


     2 tb Lemon juice


     1 tb Dry vermouth -or-


          Dry white wine -or-


          Beef broth


     1 ts Chopped fresh sage leaves


          Or 1/4 t dried sage leaves


     1 ts Chopped fresh oregano leaves


          Or 1/4 t dried oregano lvs


   1/2 ts Salt


   1/4 ts Coarsely ground pepper






 Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add


 up to 2 pounds beef, pork, chicken or turkey, turning to coat with


 marinade. Cover dish or seal bag and refrigerate, turning meat


 occasionally, at least 4 hours but no longer than 24 hours. Remove meat


 from marinade; discard marinade. Grill meat as desired.


 


 *Betty Crocker's Great Grilling


 Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin


 
on Nov 25, 1997