Bc's Orange-Thyme Marinade

Title:
Bc's Orange-Thyme Marinade

Yield:
1 Servings

Categories:
Marinades




Ingredients:





   1/2 c  Orange juice


     2 tb Balsamic or red wine


          Vinegar


     1 tb Vegetable oil


     2 md Green onions, finely


          Chopped (2 Tablespoons)


     1 tb Chopped fresh thyme or


          1 teaspoon dried thyme


     1 ts Grated orange peel


   1/4 ts Salt


   1/8 ts Pepper






 Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add


 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate


 at least 6 hours but no more than 24 hours. Remove meat from marinade;


 reserve marinade. Grill meat as desired. Heat remaining marinade to


 boiling; boil and stir 1 minute. Serve marinade with grilled meat.


 


 *Betty Crocker's Great Grilling


 Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin


 
on Nov 25, 1997