Bc's Raspberry-Port Marinade

Title:
Bc's Raspberry-Port Marinade

Yield:
1 Servings

Categories:
Marinades




Ingredients:





   3/4 c  Port wine or apple juice


     1 tb Chopped fresh thyme leaves


          Or 1/2 t dried thyme leaves


     2 tb Vegetable oil


   1/2 ts Salt


   1/8 ts Pepper


     2    Cloves garlic, minced


     1 c  Fresh or frozen raspberries






 Mix all ingredients except raspberries in shallow nonmetal dish or


 resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to


 coat with marinade. Cover dish or seal bag and refrigerate, turning meat


 occasionally, at least 4 hours but no longer than 24 hours. Remove meat


 from marinade; reserve marinade. Grill meat as desired. While meat is


 grilling, heat marinade and raspberries to boiling in 10-inch skillet over


 medium heat, stirring occasionally. Boil about 10 minutes, stirring


 occasionally, until sauce is reduced to half. Serve sauce with grilled


 meat.


 


 *Betty Crocker's Great Grilling


 Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin


 
on Nov 25, 1997