Beacon Hill Brownies
8 oz Unsweetened chocolate
1 c Butter
3 c Sugar
1 tb Vanilla
1 1/2 c Flour
2 c Walnuts; coarsely chopped
Melt chocolate with butter in saucepan over very low
heat; stirring constantly until smooth. Cool slightly.
Beat eggs, sugar, and vanilla in a large mixing bowl
at high speed 10 min. Blend in chocolate at low speed.
Add flour, beating just to blend. Stir in walnuts.
Spread in greased 13x9" pan. Bake at 375~ for 35-40
minutes. (do not overbake). Cool in pan. Cut into bars
or squares. Makes 24-32
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini