Bean and Franks Soup

Title:
Bean and Franks Soup

Yield:
6 Servings

Categories:
Beans,
Meats,
Soups




Ingredients:





     3 md Carrots, sliced


     2 md Onions, chopped


     1    Garlic Clove, minced


     2 tb Butter/Margarine/Bacon Fat


    28 oz Baked Beans in Brown Sugar


          -Sauce


11 1/2 oz V-8 or Tomato Juice


     8    Frankfuaters, cut into 1"


          -pieces


     1 ts Worsterceshire Sauce


          American or Cheddar Cheese,


          -shredded






 Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring


 frequently until crisp and tender. Stir in the remaining ingredients except


 for the cheese. Heat over medium heat, stirring occasionally until hot.


 Serve with cheese.


 


 Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini