Bean and Salsa Dip

Title:
Bean and Salsa Dip

Yield:
5 Servings

Categories:
Appetizers,
Beans,
Mexican,
Low-Fat




Ingredients:





     1 cn Pinto beans; 15 oz.


     3 tb Louisiana hot sauce


     2 ts Fresh lime juice


     3 tb Sweetened chinese chili sauc


   1/4 c  Green onions; thinly sliced


    16 oz Sour cream, fat-free


 1 1/2 c  Salsa; chunky, hot


          Fresh cilantro or parsley


          Corn tortilla chips






 Drain the liquid from the beans and discard.  Place the beans in a food


 processor and process until almost smooth. Add the hot sauce and lime


 juice. Mix well. Spread the bean mixture over the bottom of a large


 platter. Spoon and spread the sweetened chili sauce over the beans, then


 sprinkle the green onions evenly over the top. Cover the beans mixture and


 scallions with the sour cream and top it with the salsa. Garnish this with


 sprigs of fresh cilantro and serve with tortilla chips.