Bean Burrito

Title:
Bean Burrito

Yield:
2 Servings

Categories:
Ethnic,
Low-Fat




Ingredients:





     2 ts Chopped parsley


     2 ts Chopped onions


     4 ts Chopped cucumbers


          -(peeled if waxed)


     4 ts Chopped tomatoes


     2    Non-fat corn tortillas or


          -non-fat flour tortillas


     4 tb Non-fat refried beans


     2 tb Mild or spicy prepared salsa


     1 oz Non-fat cheddar cheese,


          -grated


     1 tb Non-fat sour cream






 Combine the parsley, onions, cucumbers and tomatoes.


 Lay tortillas flat on work surface. Place half the


 beans in the center of each tortilla. Top each with


 half the vegetable mixture.


 


 Then, working with one tortilla at a time, fold in 2


 sides over filling and roll from bottom to the top.


 Place, seam-side down, in a baking dish and top with


 salsa and cheese. Heat for 15 minutes in a 350 degree


 oven. Serve topped with sour cream.


 


 Makes 2 servings.


 


 Serve this as a dip with no-fat chips. Can also be


 used to top a baked potato.


 


 Source: SourceLine: Sun-Sentinel Recipes by Fax


 


 Posted on Delphi CF 229 by SUGARMOUSE on July 15,


 1995. Formatted to MM by Trish McKenna 8/8/95


 Posted to MM-Recipes Digest V3 #215


 


 Date: Thu, 8 Aug 1996 19:20:46 PST


 


 From: jlewis1@juno.com (julie l lewis)