Bean Burritos W/salsa Mexicana

Title:
Bean Burritos W/salsa Mexicana

Yield:
10 Burritos

Categories:
Main
Dishes,
Vegetarian,
Vegan




Ingredients:





    10    Flour tortillas


 2 1/2 c  Dried pinto beans


     6 c  Water


     2 md Onions; diced


     1 pn Salt (optional)





-------------------------------SALSA
MEXICANA-------------------------------


 1 1/2 md Ripe tomatoes; diced


   1/4 c  Diced jalapeno peppers


   1/2 md Onion; diced


     1 tb Chopped fresh coriander


          -- (cilantro)


     1    Green onion; chopped





 Wash and drain the beans.  In a large pot bring the beans, water, onions,


 and salt to a boil.  Lower the heat, cover, and simmer, adding more water


 if necessary, until the beans are tender and will mash easily


 (approximately 3 hours).


 


 Blend the ingredients for the salsa in a small bowl. Set aside.


 


 Drain and mash the beans with a potato masher or electric mixer.


 


 Preheat oven to 350 degrees.  Wrap the tortillas in foil and heat in oven


 for 8 to 10 minutes.  Spoon some of the bean mixture onto each tortilla,


 top with green onions and salsa, and roll into a burrito.


 


 Makes 10 burritos and 1-1/2 cups salsa.


 


 Source: The Compassionate Cook - by Ingrid Newkirk and PETA


 Posted to MM-Recipes Digest  by momqat@juno.com (Katie M Weber) on Apr 21,


 1998