Bean Burritos W/salsa Mexicana

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Title: Bean Burritos W/salsa Mexicana
Yield: 10 Burritos
Categories: Main Dishes, Vegetarian, Vegan


10 Flour tortillas
2 1/2 c Dried pinto beans
6 c Water
2 md Onions; diced
1 pn Salt (optional)

-------------------------------SALSA MEXICANA-------------------------------
1 1/2 md Ripe tomatoes; diced
1/4 c Diced jalapeno peppers
1/2 md Onion; diced
1 tb Chopped fresh coriander
-- (cilantro)
1 Green onion; chopped

Wash and drain the beans. In a large pot bring the beans, water, onions,
and salt to a boil. Lower the heat, cover, and simmer, adding more water
if necessary, until the beans are tender and will mash easily
(approximately 3 hours).

Blend the ingredients for the salsa in a small bowl. Set aside.

Drain and mash the beans with a potato masher or electric mixer.

Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in oven
for 8 to 10 minutes. Spoon some of the bean mixture onto each tortilla,
top with green onions and salsa, and roll into a burrito.

Makes 10 burritos and 1-1/2 cups salsa.

Source: The Compassionate Cook - by Ingrid Newkirk and PETA
Posted to MM-Recipes Digest by (Katie M Weber) on Apr 21,