Bean Curd with Ginger

Title:
Bean Curd with Ginger

Yield:
4 Servings

Categories:
Main
Dishes,
Tofu




Ingredients:





     3    Pads tofu


     8    Tree ears


     2 tb Peanut oil


     1 tb Finely chopped ginger


 1 1/2 tb Finely chopped garlic


   3/4 c  Chopped scallions


     1 ts Hot chilies; chopped


   1/2 c  Cooked fresh peas


     1 ts Sugar


     1 tb Red wine vinegar


     1 ts Sesame oil






 Cut tofu into 1/2 inch cubes.  Soak tree ears in warm water till soft.


 Drain & chop coarsely.  Heat oil in a wok & when very hot add ginger,


 garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies &


 peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish
&


 sprinkle with sesame oil.  Serve over rice.


 


 "Vegetarian Times Cookbook"


 Posted to EAT-L Digest 05 Sep 96


 


 Date:    Thu, 5 Sep 1996 19:06:49 -0700


 


 From:    Stacy Hansen