Bean Curd with Pineapple

Title:
Bean Curd with Pineapple

Yield:
2 Servings

Categories:
Vegetarian,
Beans,
Oriental




Ingredients:





     1 lb Bean curd


     1 lg Can of pineapple chunks


     1 ts Cornflour


     2 tb Soy sauce


     2 tb Dry sherry


          Oil


     1    Green onion, chopped


     1 c  Bean sprouts






 Cut drained bean curd into small cubes.  Drain syrup from the pineapple,


 retaining 1 tb of it.  Dissolve cornflour in this. Stir in sherry & soy


 sauce.  Add bean curd & let stand for 15 minutes.


 


 Heat oil in a wok & stir fry the marinated bean curd till the liquid has


 been absorbed.  Remove & drain. Add a little more oil & stir-fry the green


 onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2


 minutes.  Serve with boiled rice.


 


 Jack Santa Maria, "Chinese Vegetarian Cookery"


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini