Bean Salad #3

Title:
Bean Salad #3

Yield:
4 Servings

Categories:
Salad




Ingredients:





     1 cn Black beans


     1 cn Garbanzo beans


   1/2 lb String beans cut in 1-2"


          -pieces (lightly steamed and


          -cooled)


     3    Stalks celery chopped chunky


     1    Sweet onion chopped chunky


     1 c  Corn (fresh or frozen)


          Seasoned rice vinegar to


          -taste






 Date: Mon, 24 Jun 1996 11:36:59 -0400


 


 From: zadofea@matthey.com


 I stumbled over this very simple recipe for bean salad and have been


 addicted ever since.  I make a huge bowl each week and nibble it when I get


 the munchies


 


 Drain and rinse the beans very, very well.  Mix in all ingredients and pour


 on seasoned rice vinegar.  I usually use 1/2 a cup.  Let it sit for at


 least a couple of hours (it tastes best the next day). Its so simple yet so


 good.


 


 FATFREE DIGEST V96 #175


 


 From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.