Bean Sauce with Tofu

Title:
Bean Sauce with Tofu

Yield:
3 Servings

Categories:
Chinese,
Vegetables




Ingredients:





     2 tb Oil


     1 ts Grated ginger


     1 ts Minced garlic


     2 sm Minced red peppers


     5    Mushrooms, thinly sliced


     3    Green onions, sliced


    16 oz Tofu, cubed


     2 tb Red miso, mixed with 1/2 c


          -- water


     1 tb Soy sauce


     1 tb Honey


     1 tb Tahini


   1/2 ts Vinegar


     1 ts Cornstarch dissolved in 2 tb


          -- water






 Heat oil in wok.  Add ginger, garlic & red peppers.  Saute for 3 minutes.


 Add mushrooms & onion whites.  Saute for 3 minutes.  Add onion greens &


 tofu & saute for 1 minute.  Combine miso, soy sauce, honey, tahini &


 vinegar.  Mix well.  Stir into saute mixture & simmer for 1 minute.  Stir


 in dissolved cornstarch & simmer 30 seconds or till thick.  Serve over


 rice.


 


 Shurtleff & Aoyagi, "The Book of Tofu"


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip