Bean Soup

Title:
Bean Soup

Yield:
1 Servings

Categories:
Soups,
Cajun




Ingredients:





     2 lb Great northern beans


     2 lg Onions, finely chopped


     2    Cloves garlic, chopped


     2 qt Water (or more if needed)


     1 lb Smoked sausage, diced


          Salt & pepper to taste






    Presoak beans for faster cooking.  Combine ingedients and cook in heavy


 pot over low heat until tender, at least 2 hrs. Mash with potato masher


 until beans blend into soup. Best served with warm corn bread. This recipe


 is perfect for crock-pots and slow cookers if cooking time is extended.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini