Bean Soup

Title:
Bean Soup

Yield:
1 Servings

Categories:
Soups,
Cajun




Ingredients:





     1 pk Small dry lima beans


     1    Ham bone, OR>>>>


     4    Ham hocks


          Lemon pepper


          Oleo


     1    Bunch green onions, chopped


     6    Stalks celery, chopped fine


          Salt & pepper to taste


          Accent (MSG) as desired


          Water, as needed






    Wash and pick through lima beans.  Cook in pressure cooker until done.


 Saute onions and celery in oleo until wilted. Place beans, vegs. and ham in


 large soup kettle with plenty of water. Add salt and pepper. Shake on lemon


 pepper seasoning and dash or two of Accent. Simmer several hours until


 thick, stirring occasionally. Very good crock-pot recipe. Serve with


 Mexican corn bread.  Freezes well.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini