Bean Soup with Garlic

Title:
Bean Soup with Garlic

Yield:
6 Servings

Categories:
Garlic,
Beans




Ingredients:





          I.E.S.JJGF65A-----


          PHILLY INQUIRER-----


   1/2 c  Extra virgin olive oil


     6 c  Cannellini beans -- canned


          And


     1 ts Garlic -- chopped


          Drained


     2 c  Dried cannellini -- or


          Other


          Salt to taste


          White beans -- soaked and


          Cook


          Fresh ground pepper to


          Taste


          Ed according to package


     1 c  Beef broth


          Directions and drained --


          OR


     2 tb Parsley -- chopped






 Put oil and chopped garlic in a soup pot and turn on the heat to medium.


 Cook the garlic,stirring it,until it becomes colored a very pale gold.Add


 the drained cooked or canned beans,a pinch of salt and a few grindings of


 pepper.Cover and simmer gently for 5 or 6 minutes.. Take about 1/2 cup of


 beans from the pot and puree them through a food mill back into the


 pot,together with the broth.Simmer for 5 or 6 minutes more,taste,and


 correct for salt and pepper.Swirl in the chopped parsley and turn off the


 heat.Ladle into individual soup bowls.Makes 4 to 6 servings.. NOTE: This


 dish can be made thin or thick by the amount of broth added..


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip