Bean Stew

Title:
Bean Stew

Yield:
4 Servings

Categories:
Beans,
Vegetables,
Greek




Ingredients:





   1/2 c  Olive oil


     2    Onions, chopped


     4    Garlic cloves


     2 lb Runner beans, trimmed &


          -- sliced


     1 lb Tomatoes, chopped


     1 tb Sugar


     1 ts Salt


   1/2 ts Black pepper


     1 ts Basil


     2 c  Stock






  Heat oil in a pot & fry the onion for 2 minutes.  add garlic & fry


 together.  Add the rest of the ingredients & the seasonings. Mix together


 well.  Fry for 5 minutes. Add stock. Simer till the beans are tender.


  Serve hot or cold.


 


  Jack Santa Maria, "Greek Vegetarian Cookery"


 Posted to MM-Recipes Digest V4 #241 by Jack Elvis 


 on Sep 10, 1997