Bean Stew

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Title: Bean Stew
Yield: 4 Servings
Categories: Beans, Vegetables, Greek


1/2 c Olive oil
2 Onions, chopped
4 Garlic cloves
2 lb Runner beans, trimmed &
-- sliced
1 lb Tomatoes, chopped
1 tb Sugar
1 ts Salt
1/2 ts Black pepper
1 ts Basil
2 c Stock

Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry
together. Add the rest of the ingredients & the seasonings. Mix together
well. Fry for 5 minutes. Add stock. Simer till the beans are tender.
Serve hot or cold.

Jack Santa Maria, "Greek Vegetarian Cookery"
Posted to MM-Recipes Digest V4 #241 by Jack Elvis
on Sep 10, 1997