Bean Vegetable Soup

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Title: Bean Vegetable Soup
Yield: 6 Servings
Categories: Vegetarian, Vegan, Soups


1 1/2 c Kidney beans; cooked
10 c ;water
2 tb Vegetable oil
1 c Onion; chopped
2 c Any available fresh veggies
2 c Canned crushed tomatoes
Salt, pepper, seasonings to
2 c Pasta; cooked

In a saucepan, combine cooked beans, water, oil, onion, vegetables,
tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55
minutes or until vegetables are tender. Add cooked pasta and heat through.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at