Beans and Eggs

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Title: Beans and Eggs
Yield: 6 Servings
Categories: Beans, Breakfast, Eggs

Ingredients:

4 oz Sausage links -- cut in 1/2"
Cubes
1/4 c Onion -- chopped
2 tb Vegetable oil
1 2/3 c Beans
1/4 c Catsup
1/4 c Water
1 ts Worcestershire sauce
1/4 ts Salt
1/4 ts Basil -- crushed
1/8 ts Pepper
6 Eggs
1 Avocado -- sliced, opt
1 Orange -- peeled,sliced,opt


Brown sausage; remove from pan. Saute onion in oil. Add beans, sausage,
catsup, water, and seasonings. Simmer, covered, 20 minutes. Cook eggs as
desired. Arrange bean mixtureon platter with eggs, avocado and orange.
Makes 6 servings.

Recipe By : Idaho Bean Commission

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini