Beans with Vinaigrette

Title:
Beans with Vinaigrette

Yield:
4 Servings

Categories:
Beans




Ingredients:





     1 lb Fresh green beans


     2 tb Red wine vinegar


   1/2 ts Salt


   1/2 ts Sugar


   1/2 ts Dijon mustard


   1/4 ts Pepper


   1/4 ts Garlic powder


     3 tb Olive oil






 Steam green beans until crisp-tender. Mix remaining ingredients in jar with


 tight-fitting lid; shake well. Drain beans; pour dressing over beans and


 toss well.


 


 NOTES : Carrot strips or red bell pepper strips steamed with the beans make


 a colorful addition.


 Recipe by: Nancy Gerard


 


 Posted to MC-Recipe Digest V1 #972 by NGerard221 
on


 Dec 26, 1997