Beans/potato Curry

Title:
Beans/potato Curry

Yield:
6 Servings

Categories:
Vegetarian,
Indian




Ingredients:





     2 tb Oil


     1 ts Mustard seeds


     1 ts Urad dal


     3 c  Vegetarian


          Salt; to taste


     1 pn Turmeric






 Heat oil, mustard seeds, and urad dal.  Roast for a few seconds. Add


 vegetables.  Sprinkle salt and turmeric. Cook on high heat for a couple of


 minutes. Add coriander powder, chili powder, and cumin powder, (and ginger


 and garlic if you wish) cover and cook on low until done. For making the


 potatoes more crisp, add rice powder (arshi maav) and stir it in.


 


   Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini