Beans/potato Curry

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Title: Beans/potato Curry
Yield: 6 Servings
Categories: Vegetarian, Indian


2 tb Oil
1 ts Mustard seeds
1 ts Urad dal
3 c Vegetarian
Salt; to taste
1 pn Turmeric

Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add
vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of
minutes. Add coriander powder, chili powder, and cumin powder, (and ginger
and garlic if you wish) cover and cook on low until done. For making the
potatoes more crisp, add rice powder (arshi maav) and stir it in.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

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