Bea's Unstuffed Cabbage

Title:
Bea's Unstuffed Cabbage

Yield:
6 Servings

Categories:
Soups,
Stews




Ingredients:





          Cabbage Soup:


     1 lg Onion,diced


     2 lb Head of cabbage cored and


          -diced


     8 oz Tomato sauce


    28 oz Tomatoes, canned, with juice


     1 c  Water


   1/4 c  Honey


   1/3 c  Raisins


   1/4 c  Lemon juice


          Meatballs:


     1 lg Lean ground beef, or other


          -ground meat


   1/2 c  White rice, uncooked


     1 ts Worcestershire sauce


   1/2 ts Salt, optional


          Freshly ground black


          -pepper,to taste






 In a large pot, combine the cabbage soup ingredients EXCEPT the raisins,


 and bring them to a boil over medium-high heat while preparing the


 meatballs.


 


 In a medium-sized bowl, combine the meatball ingredients, stirring them to


 mix thoroughly.  With wet hands, roll the meat mixture into 1 1/4" balls.


 Add the meatballs to the boiling soup; reduce the heat to medium-low, cover


 the pot and simmer the meatballs for about 2 hours.


 


 Remove the cover.  Add the raisins and cook for another 20 minutes,


 uncovered.


 


 Formatted and posted by Ilene Warfield.


       ????? Notes: Nostalgic comfort food. This is wonderful served served


 over mashed potatoes; you can substitute broad egg noodles or other starch.


 It can also be served in a bowl with a good solid loaf of rye bread or


 bread of your choice.


 Per serving: 298 Calories; 9g Fat (25% calories from fat); 12g Protein; 47g


 Carbohydrate; 28mg Cholesterol; 774mg Sodium


 


 Recipe By:      _Good Food Gourmet_  by Jane Brody


 


 Posted to EAT-L Digest 28 Sep 96


 


 Date:    Sun, 29 Sep 1996 00:22:34 +0000


 


 From:    Ilene Warfield