[an error occurred while processing this directive]

Beaten Batter Rolls

| Next >>

Title: Beaten Batter Rolls
Yield: 12 Servings
Categories: Rolls, Jewel

Ingredients:

2 c Bake it all mix*
1/2 pk Dry yeast
1/2 c Milk
2 tb Sugar
2 tb Water
1 Egg
1/4 ts Vanilla


*Do not pack
Sift dry yeast into 1 cup Mix. Bring milk to boiling point. Cool to
lukewarm and add sugar and water. Add to Mix-yeast mixture and beat well.
Add egg and vanilla. Beat well. Add remaining Mix to make a stiff batter.
Beat thoroughly until smooth. Cover and let rise in a warm place until
bubbly, about 1 hour. When batter is light, stir down. Drop by spoonfuls
into muffin cups, rubbed with shortening. Let rise until double in size, 30
to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove rolls from
pan while hot. Serve warm. Yield: 12 large rolls

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

[an error occurred while processing this directive]