Beatrice Salad

Title:
Beatrice Salad

Yield:
6 Servings

Categories:
Salad




Ingredients:





   3/4 lb Raw mushrooms; cleaned &


          -thinly sliced


     2    Medium-sized bunches


          -watercress; stems removed,


          -leaves washed and dried


     2 lg Belgian endive; cut into


          -1" chunks on the diagonal





----------------------------MUSTARD
VINAIGRETTE----------------------------


     1 c  Good olive oil


   1/4 c  Red wine vinegar


     2 tb Dijon mustard


          Salt and pepper





 1.  Toss together the mushrooms, watercress and endive.


 


 2.  Toss lightly with Mustard Vinaigrette.  Serve immediately.


 


 DANNY'S


 


 BIDDLE STREET, BALTIMORE


 


 From the .
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 Glen's MM Recipe Archive, http://www.erols.com/hosey.