Beau Monde Marinade

Title:
Beau Monde Marinade

Yield:
1 Servings

Categories:
Spices,
Marinade




Ingredients:





     1 c  Soy sauce


     3    Cloves garlic; peeled


     1 lg Onion; chunked up


   1/4 c  Kitchen bouquet


     2 ts Spice islands beau monde


          -seasoning






 Put it all in a blender or food processor and blend to a mush. Put in a


 tightly covered glass jar (two reasons: you need to shake it before using,


 and it's pungent). It will keep almost forever in the fridge and is good on


 steaks, pork or lamb chops, or to marinate less tender cuts of meat for


 shish kebob. My favorite is a Spencer (Rib Eye) steak, marinated for about


 a day in this marinade. Bill formatted for MM by Norma Wrenn npxr56b


 Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" 


 on Jan 31, 1998