Beaumont Inn Bourbon Sauce

Title:
Beaumont Inn Bourbon Sauce

Yield:
3 /4 cup

Categories:
Sauce,
Bourbon,
Alcohol




Ingredients:





     1 c  Granulated sugar


     6 tb Butter; melted


   1/2 c  Buttermilk


     1 tb (or more!) bourbon


   1/2 ts Baking soda


     1 tb White corn syrup


     1 ts Vanilla






 Recipe by: Beaumont Inn


 


 In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve


 warm.


 


 Entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #835 by Bill Webster 
on


 Oct 10, 1997