Beaumont Inn Bread Pudding with Bourbon Sauce

Title:
Beaumont Inn Bread Pudding with Bourbon Sauce

Yield:
6 Servings

Categories:
Pudding,
Bread




Ingredients:





     1 lb French style bread (the


          - firmer the better)


 3 1/4 c  Milk


     3    Eggs


     2 ts Vanilla


   3/4 c  Granulated sugar


   1/4 ts Cinnamon


   1/4 c  Pecans


   1/4 c  Raisins (optional)






 Recipe by: Beaumont Inn


 


 Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly


 beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole.


 Layer pecans and raisins, if used. Top with the rest of the mix.


 


 Bake at 350 degrees for 30 minutes or until lightly brown. Serve warm with


 Bourbon sauce.


 


 Note: This is a favorite at our Sunday Brunch.


 


 Entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #835 by Bill Webster 
on


 Oct 10, 1997