Beaumont Inn Kentucky Hot Brown

Title:
Beaumont Inn Kentucky Hot Brown

Yield:
1 Servings

Categories:
Sandwiches,
Turkey




Ingredients:





     3 oz Turkey breast; roasted,


          - sliced


     1 sl Toasted white bread


     2 sl Tomato


     2 sl Bacon; cooked and drained


          


     2 oz Butter


     3 oz Flour


   3/4 c  Cream


   1/4 c  Milk


   1/2 c  Swiss cheese; grated


          Salt and white pepper


          - to taste






 Recipe by: Beaumont Inn


 


 Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in


 cream and milk and heat. Whisk in cheese until melted. Season. Simmer for


 30 minutes. Sauce should be very thick.


 


 Quarter toast and place in an oven safe dish. Top with turkey and tomatoes.


 Cover well with sauce. Bake at 400 degrees for 10 minutes. Garnish with


 bacon.


 


 Note: This is a regional favorite that originated at Louisville's Brown


 Hotel earlier in this century. Many variations can be found, most commonly


 country ham is added and a cheddar sauce is substituted. This is our


 version which I feel is closer to the original recipe. It is offered on our


 lunch menu.


 


 Entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #835 by Bill Webster 
on


 Oct 10, 1997