Beaver in Sour Cream

Title:
Beaver in Sour Cream

Yield:
1 Servings

Categories:
Game,
Canadian




Ingredients:





     1    Beaver, skinned and cleaned


   1/2 c  Vinegar


     1 tb Salt


     2 qt Water


     2 ts Soda


   1/2 c  Flour


     1 ts Salt


   1/4 ts Paprika


   1/4 c  Butter


     1 md Onion, sliced


   1/2 c  Water


     1 c  Sour cream






 1. Soak beaver overnight in solution of 1/2 cup


 vinegar and 1 tablespoon


    salt in cold water to cover.


 2. The next day, remove the beaver from the brine,


 wash anc cover with


    solution of 2 teaspoons soda to 2 quarts of water.


 Bring to a boil,


    reduce heat and simmer 10 minutes.


 3. Drain and rinse beaver and cut into serving pieces.


 4. Dredge each piece of meat thoroughly in the


 seasoned flour. 5. Melt butter in a heavy fry pan and


 brown the pieces of meat. 6. Transfer meat to a


 greased casserole, slice onions over top, add water


    and bake at 325 degrees F. until tender.


 7. When meat is almost tender, add 1 cup sour cream to


 the casserole. Stir


    well and continue cooking until tender. Serves 4.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini