Title: Beaver Tail Beans
Yield: 2 Servings
Categories: Meats, Misc
Ingredients:
1 Beaver tail
1 Onion, chopped
Salt & Pepper
Pot of beans
Blister tail over fire until skin loosens (or dip into boiling water for a
couple minutes). Pull of skin. Cut up meat and boil with a pot of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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