Becky Hall's Dip

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Title: Becky Hall's Dip
Yield: 12 Servings
Categories: Dips

Ingredients:

2 lb Ground beef
1 sm Onion; chopped
1 cn Rotel tomatoes with chiles
1 cn (small) chopped green chiles
1 lb Velveeta cheese; melted


Brown ground beef and onion in pan. Drain. Add remaining ingredients and
heat through.

FROM BECKY HALL

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.