Becky's Louisiana Spoon Bread

Title:
Becky's Louisiana Spoon Bread

Yield:
6 Servings

Categories:
Bread,
American




Ingredients:





     1 c  Cornmeal


     3 c  Milk; scalded


     2 ts Salt


     1 ts Sugar


     1 tb Butter; melted


     3    Egg yolks; beaten


     3    Egg whites; stifly beaten






 After scalding the milk in a saucepan over high heat, reduce to low and add


 cornmeal.  Cook 5 minutes.  Add salt and cool slightly. Add the butter and


 sugar then add the egg yolks, stirring rapidly and mixing well.


  Fold in the egg whites.  Bake in a greased baking dish 350 degrees F,


 about 45 minutes.  Serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini