Becky's Louisiana Spoon Bread

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Title: Becky's Louisiana Spoon Bread
Yield: 6 Servings
Categories: Bread, American


1 c Cornmeal
3 c Milk; scalded
2 ts Salt
1 ts Sugar
1 tb Butter; melted
3 Egg yolks; beaten
3 Egg whites; stifly beaten

After scalding the milk in a saucepan over high heat, reduce to low and add
cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and
sugar then add the egg yolks, stirring rapidly and mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.

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