Beef-Noodle Stove-Top Casserole

Title:
Beef-Noodle Stove-Top Casserole

Yield:
8 Servings

Categories:
Beans,
Beef,
Canadian,
Casseroles




Ingredients:





 1 1/2 lb Ground Beef


 1 1/2 c  Onion; Chopped


     1 c  Celery; Chopped


   1/2 c  Sweet Green Peppers; Chopped


     1 ts Salt


   1/4 ts Pepper


    19 oz Canned Tomatoes


    19 oz Tomato Juice


    19 oz Canned Kidney Beans; Red,


          -Undrained


    10 oz Canned Mushrooms; Undrained


     1 tb Chili Powder


   1/3 lb Broad Noodles; Uncooked






 In a very large heavy pot or Dutch oven, brown ground beef. Add onion,


 celery, green pepper, salt and pepper. Cook, stirring often, until


 vegetables are softened. Drain off any excess fat. Add tomatoes, tomato


 juice, kidney beans, mushrooms and chili powder. Bring to boil; stir in


 noodles. Reduce heat, cover and simmer for about 15 minutes or until


 noodles are tender. Taste and adjust seasoning if necessary. Makes about 8


 servings.


 


 Recipe by: Canadian Living "Rush Hour Cooking"


 


 Posted to MC-Recipe Digest V1 #861 by walbergr@techplus.com (Carole


 Walberg) on Oct 23, 1997