Beef a la Brigitte

Title:
Beef a la Brigitte

Yield:
5 Servings

Categories:
Meats,
Microwave




Ingredients:





 1 1/2 c  Cooked, cubed roast beef


   1/2    Stick of margarine


   1/2 c  Flour


 1 1/2 c  Hot water


   1/2 c  Mustard


          Salt and pepper to taste






 In a microwave bowl, melt margarine; add flour, hot water and milk,


 and stir, microwaving on HIGH for 1 minute at a time after each


 addition. Stir well after each minute until the gravy is nice and


 smooth. Add the mustard and salt and pepper to taste. Heat through


 well, about 3 minutes on HIGH. Add beef and microwave until warm.


 Serve with mashed potatoes or noodles or rice and a vegetable.


 


 Source: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip