Beef and Bay Stew

Title:
Beef and Bay Stew

Yield:
2 Servings

Categories:
Beef,
Stews




Ingredients:





   750 g  Beef, cubed


     2 c  Beef stock


   1/2 bn Leeks


     1 sm Turnip


     1 sm Carrot


     6 sm Scrubbed potatoes


     1    Celery stick


     1    Bay leaf


   1/2 ts Thyme


   1/2    Sugar lump


     1 pn Salt


     1 pn Pepper


     2 tb Plain flour






 Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.


 Place in casserole with stock and after bringing to the boil, simmer for


 3/4 of an hour. Add the well washed white part of the leeks thickly sliced.


 Peel and dice turnip and carrot and add to the dish with sliced celery and


 well scrubbed potatoes. Add bay leaf, thyme and sugar. Stew gently for


 approximately an hour and serve with thick crusty bread. Serves 2 but his


 may be ahlved and one portion frozen.


   Posted to MM-Recipes Digest V3 #263


 


   Date: Thu, 26 Sep 1996 23:02:22 +-1000


 


   From: Melinda Irvine