Beef and Bulgar Stuffed Peppers

Title:
Beef and Bulgar Stuffed Peppers

Yield:
4 Servings

Categories:
Grains,
Ground
beef,
Ground
chic,
Lamb,
Main
Dishes




Ingredients:





     1 sm Onion; fine chopd


     1    Clove garlic; minced


 1 1/2    Tomatoes; seeded and chopped


          -(up to 2)


     1 tb Oil


   1/4 ts Thyme


   1/2 c  Bulgur


   2/3 lb Ground beef; lamb, turkey,


          -and/or pork


     2 tb Chopped parsley


   1/2 ts Salt


   1/8 ts Pepper


     4 lg Red; green and/or yellow


          -peppers, halved


   1/2 c  White wine; OR beef broth






 Heat oven to 350 ?. Microwave the pepper halves on High for 3 minutes. Heat


 oil in large pan. Add chopped vegetables, thyme and bulgur. Cook over Low


 heat for 5 minutes. Off heat, stir in ground meat, salt and pepper. Stuff


 pepper halves with raw meat mixture. Place in baking dish. Add wine or


 bouillon to dish. Cover with foil for at least half of the cooking time.


 Bake for 1 hour at 350 F. MC formatting by bobbi744@sojourn.com


 


 NOTES : Per serving: 337 calories.=20


 


 Recipe by: Source Unknown


 


 Posted to Bakery-Shoppe Digest V1 #198 by Roberta Banghart


 
on Aug 21, 1997