Beef and Cheese Quiche

Title:
Beef and Cheese Quiche

Yield:
6 Servings

Categories:
Microwave,
Quiche




Ingredients:





     1    Egg


   1/2 c  Half and half


     2 c  Seasoned dressing mix


   1/2 lb Lean ground beef


     1 ts Worcestershire sauce


     1 pk Onion Cup-a-Soup


     3    Eggs


   1/2 c  Half and half


     1 c  Jack; or Mozzarella cheese,


          -shredded


     2    Green onions; chopped


          -(including tops)


     1 ds Tabasco sauce


          Paprika






 Mix egg and half and half in a medium size bowl. Stir in dressing mix. Set


 aside until dressing mix absorbs egg and cream mixture. Crumble beef into


 bread mixture. Add Worcestershire sauce and soup mix. Blend well. Spoon


 into a 9 inch pie dish. Press mixture firmly against bottom and sides of


 dish to form a crust. Mix eggs and half and half in a medium size bowl. Add


 cheese, onions and Tabasco sauce. Blend well. Pour into meat crust.


 Sprinkle with paprika. Place quiche on an inverted saucer in microwave


 oven. Cover with wax paper. Microwave at medium high (70%) 7 minutes.


 Remove wax paper. Microwave at medium (50%) until center is set, 16 to 18


 minutes. Let stand 5 minutes. Makes 6 servings.


 Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary"


 
on Nov 6, 1997