Beef and Chile Pepper Chili

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Title: Beef and Chile Pepper Chili
Yield: 7 Servings
Categories: Chili, Beef

Ingredients:

2 tb Oil
1 1/2 lb Beef sirloin; cubed
1 md Onion; chopped
2 Cloves garlic; minced
1 Green pepper; chopped
1 Red pepper; chopped
2 Fresh jalapenos; chopped
30 oz Kidney or navy beans
14 oz Beef broth
1/2 c Red wine
2 tb Chili powder
2 ts Cumin
Salt and pepper to taste


1. Heat oil in a Dutch oven or large pot over medium heat. 2. Brown meat on
all sides in hot oil, 5-8 minutes; stir only occasionally. 3. Add onions,
garlic, bell peppers and jalapeno pepper; cook for 3 minutes or until
vegetable are just tender-crisp. 4. Stir in remaining ingredients, bring to
a boil; reduce heat cover, and simmer for 40-50 minutes or until meat is
tender.

Recipe by: adapted from Pillsbury Soup, Chili & Bread Recipes

Posted to recipelu-digest Volume 01 Number 325 by RecipeLu
on Nov 28, 1997