Beef and Chile Pepper Chili

Title:
Beef and Chile Pepper Chili

Yield:
7 Servings

Categories:
Chili,
Beef




Ingredients:





     2 tb Oil


 1 1/2 lb Beef sirloin; cubed


     1 md Onion; chopped


     2    Cloves garlic; minced


     1    Green pepper; chopped


     1    Red pepper; chopped


     2    Fresh jalapenos; chopped


    30 oz Kidney or navy beans


    14 oz Beef broth


   1/2 c  Red wine


     2 tb Chili powder


     2 ts Cumin


          Salt and pepper to taste






 1. Heat oil in a Dutch oven or large pot over medium heat. 2. Brown meat on


 all sides in hot oil, 5-8 minutes; stir only occasionally. 3. Add onions,


 garlic, bell peppers and jalapeno pepper; cook for 3 minutes or until


 vegetable are just tender-crisp. 4. Stir in remaining ingredients, bring to


 a boil; reduce heat cover, and simmer for 40-50 minutes or until meat is


 tender.


 


 Recipe by: adapted from Pillsbury Soup, Chili & Bread Recipes


 


 Posted to recipelu-digest Volume 01 Number 325 by RecipeLu


 
on Nov 28, 1997